A Nice Ice Cream
There’s a lot of bad things in life. An ice cream by the seaside is not supposed to be one of them. But sometimes it can feel unsatisfying, like you’re going through the motions of something fun without actually enjoying it. You have to park at the beach, deal with the crowds on the sand, the line for the ice-cream, the smell from the warm dumpsters drifting over the queue, the challenge of choosing your flavours. The cost, the guilt of the calories, finding somewhere to sit and eat it before it all melts. It can be a chore.
I had a really great ice cream by the beach on Sunday night. It was the first hot Sunday of summer. The beach was more packed than I’d ever seen it. After having my choice of parks all autumn, winter and spring I had to park two streets back from the esplanade. We wandered back down to the sand, greeted by almost-still water and an instant five degree drop in temperature. The sun was closing in on the horizon. We walked along the shallows to Semaphore square, ordered a few scoops and then carried dessert back to the sand and found a dune to watch the sunset.
We talked about life, milestones just completed, new things to come. The ice creams were almost $15. All afternoon my hamstring tendon had been on the cusp of agony. There were uncertainties in our near future. There was work tomorrow. The ice cream was sweet, and still cold.
As the sun sunk and twilight commenced, I finished the last lapping of double chocolate and the conclusive crunch of waffle cone. We walked back to the car and blasted Christmas songs all the way home. There was still chocolate on my lips, and my belly was content. It was a beautiful night.
You can be in pain and still be happy.
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The woman with the fake tan stepped into my office, sat across from my desk and lit a cigarette.
At least, she would, sometime in the next 20 minutes. Smelling the future has advantages, but precision isn’t one of them.