Roger Federer Australian Open Burger

500g beef mince, turned into patties with crushed Weet Bix instead of bread crumbs. Rest in fridge for one set.

Cook on medium heat on both sides for 3 minutes.

Layer with Swiss cheese and close the roof due to 150° heat.

Lay on a bun, with many slices (of pickle).

Serve for the match.

Comments

Brad

Man, cut up all the onions afterwards when the burger was already finished.

January 28 2018 - Like
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