I was disappointed this morning when my new norm of back to back meetings meant I didn't have a free half hour to mix cereal, fruit and yogurt together and eat it. Repetition, a sensitive tooth, weather so cold that my yogurt warms up after I take it out of the fridge have not swayed my affections for this pre-lunch ritual.
While taking a holiday was supposed to be an escape from much of life's routines, I was not expecting to abstain from eating almonds for over a week. Finally this weekend I have resumed my almond and apple morning teas in the presences of some grand waterfalls in Springbrook and Lamington National Parks.
In 2018, the Australian Rockmelon Industry missed their golden opportunity to join the rest of the world and re-brand as Cantaloupe. Anyway,
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