A year ago, Vanessa won a door prize at a conference. It was a bottle of Veuve Clicquot Brut. Now, I doubt Roger Federer would even wash his dog with this champagne, but to us it was the fanciest champagne bottle we'd ever owned. We stored it in the cupboard, next to the potatoes.
Then the waiting began. Waiting for the right opportunity to pop that special cork and pour that sparkling wine into the $1 IKEA champagne glasses we had left over from our self-catered wedding. What occasion would we deem worthy of these luxury bubbles? Summer came and went, as did our six year anniversary - not significant enough? I thought maybe we'd celebrate when I cracked the semi-pro spec-fic market, which I optimistically hoped would come last year. It did happen this year - out of the blue, but not for lack of trying. Sometimes you work so hard to achieve something that when it happens, you kind of don't feel anything at all.
By last weekend a year had passed. Birthdays, half-marathons, promotions all unacknowledged by Veuve Clicquot. So we decided to pop it. Not for any specific occasion. Sure, it was father's day, and it was the first weekend of spring, and the world premiere of my Winter 18 movie, but none of those reasons were why we drank. We sipped a glass of champagne for no reason. We celebrated just the fact that we could choose to spend free time on a cold yet sunny day with family and do whatever we wanted. Celebrated that we could have hope, always, that something worth celebrating might be on the horizon.
Sometimes it feels like there's pressure for events in life to linearly lead up to one shareable, social media moment. It felt better just to drink champagne with no one else watching.
It tasted nice.