Vanessa and Brad Meal
Many decades ago I was famous for a delicacy known as "Brad Meal". It was a dinner I'd discovered while camping as a preteen, requiring the rehydration of peas and corn in boiling water, adding instant noodles to the same water, then mixing in Deb dehydrated mashed potato until the entire pot congealed into a single entity of stodgy, starchy, salty mush that tasted brilliant with a bit of BBQ sauce thrown in. On a school camp in 1997 I even made this dish for an entire cabin as part of an assignment, where it was received better than Phillipe's mum's fried rice.
It's been a long time since life necessitated I make that meal again. But this week in Forks, after a week without any form of cooking appliance, Vanessa and I were in command of a microwave and within walking distance of a supermarket. In the land of the free (refills of steak fries with any burger purchase) we had options!
The following is the recipe for VanessaAndBrad Meal:
1x Jolly Green Giant frozen riced broccoli and cauliflower
1x Jolly Green Giant frozen riced sweet potato and cauliflower
1x Uncle Ben's microwaveable long grain brown rice sachet
2x Thrifty Mart essentials tinned Chili Beans
1x Air New Zealand salt and pepper from cutlery bag
The concept is identical. Heat the vegetables in their bags and let stand for a few minutes while microwaving the rice and the beans in the Tupperware you brought from home. Mix everything together and salt/pepper liberally. Eat. Open and close the motel room door vigorously a few times so the Forks mist can dilute the aroma of microwaved chilli beans.