Spicy Brown Mustard
This was Spicy Brown Mustard. It added flavour, salt and moisture to dozens of tuna, chicken and turkey sandwiches across Washington and Oregon these past weeks, all while never needing refrigeration on hikes or highways. You deserved better than to be tossed, half full, into a garbage can 50 miles out from Portland. But that's how you went out, because I need that free space in my suitcase for three boxes of cereal and longnecks of IPA.