If you're wondering what you can chop on an official Bradism Raised Cutting Board for Tall People, let me share the recipe for my staple salad. I make this meal for lunch usually a few times a week in summer and semi-regularly outside it.
Capturing here for future reference.
150g mixed-leaf lettuce
Half a cucumber
Half a capsicum/bell-pepper
Drained tin of 4 bean mix
Half a tin of drained corn kernels
Hommus/Hummus/Humus/Houmus/Delicious chickpea shit
Chop everything but the lettuce into corn kernel sized pieces and mix together. Consistency is vital. Salt and pepper to taste.
Chop the lettuce into small pieces and layer on top of rest of salad. Scoop out ~100g of hummus. Mix through.
Pro-tip: if you're at the bottom of the hummus container, keep a few bigger leaves of lettuce and use those to scrape up the last bits.
Mix thoroughly. Yes, this is a salad bowl.