What You Sow

92 days of 2021 winter and I have eaten a lot of different fruits. Not just the seasonal ones. I've had blueberries from Belgium and peaches from the USA and mangoes from Vietnam and strawberries from Queensland. Cherries from Chile and grapes from Serbia. Roma tomatoes and Lebanese cucumbers from who knows where. There's been two days over 20 degrees since May and every grey week has been a veritable fruit salad. And the most amazing thing? It's all been so affordable...

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