Greenway to 2022

There I was, beer in hand, half-submerged in the ocean and watching the last light of sunset paint the sky red. Tired but satisfied.

Halfway through the return ride my back tyre got a puncture. I had to wait at a train station with a slightly crazy stabbing victim who'd just left the emergency department. I wheeled my bike onto the train and put my mask on.

If there is better symbolism to wrap up 2021 than getting a flat when you're halfway home, rising hospital case numbers, and being forced to wear a mask for the rest of the year, I don't know what it is.

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In 2021 I did not use the woodfired pizza oven once, and I replaced our gas oven in the kitchen with an electric one because I bought the new oven without checking that the old one was electric. Tonight I made pizzas with a pizza stone on the gas BBQ and they turned out so well I felt I should capture the recipe for future reference. 348g Bread Flour 7g salt 7g yeast hearty pour of mixed herbs 196ml warmish water 25ml olive oil Knead with bread hook for 7m 30s using low knead for first 50% of time and to one higher than low for final 50%.


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