Easy Beer Bread Pizza Bases
I was searching the internet today for a recipe for apple-cinnamon hot cross buns and I viewed enough cooking blogs to be reminded of the hatred I have for recipe posts that start with a gigantic boring story.
I mean, honestly, who cares if someone's garden was having a bumper crop of butternut pumpkins at the time of writing. Or if they had bought ten kilograms of frozen basa fillets because they were trying to reach a spending goal at a supermarket in order to earn bonus shopper points. The catalyst for someone else wanting to use the recipe will not likely be the same. Just get to the point!
Today I decided to fix the leaky shower head in the ensuite, which required me to replace a washer and to lube up a spindle. First I had to shut off the water, which required me to find exactly where the water shutoff valve was for my house. There was a redback spider on it, under a thick spider web holding a few clutches of redback spider eggs. I doused the whole spot with bug spray and returned with a stick to wipe everything up. The valve tap was so slick with bug spray after that I needed an allen key just to turn it.
Once I was done replacing the washer on the cold tap I turned the water back on. The shower head still dripped. I shut the water off again, disassembled and reassembled the tap, still it was leaky. I decided to replace the hot water tap washer as well. After that the dripping had stopped. Success! I had earned a beer, and I'd managed to handyman something without even needing to drive to Big Box Hardware.
Unfortunately it was barely after lunchtime and I couldn't start drinking yet. So, I made a coffee and sipped it on the toilet while playing Scramble with Friends.
Easy Beer Bread Pizza Base
4 cups Wholemeal Self Raising flour
1.75 cups warm Coopers Pale Ale
2 tsp instant yeast
1/2 tsp Salt
0 Weet Bix
1 tbsp garlic
Mix ingredients into dough and knead for 5-10 minutes. Cover and leave somewhere out of the wind for an hour to rise. Maybe go for a walk on the beach while you wait.
After rising, punch down and roll out to make 2 pizzas bases. Pre-heat oven to 220 degrees Celcius.
Garnish bases as desired. Bake for 15-20 minutes.